This bold, protein-packed breakfast burrito is here to make mornings easier. We start with pasture-raised chorizo, seasoned with just the right kick, then fold in scrambled eggs, pinto beans, cheddar, and just a touch of tomato and spice - all wrapped in a soft flour tortilla.
Whether you're heading out the door or juggling the morning chaos at home, this burrito delivers a real breakfast you can feel good about. No shortcuts, just flavor and fuel that keeps you going.
Reheat instructions:
Keep Frozen, Thaw Under Refrigeration, Refrigerate after Opening. Unwrap, place on a microwave-safe plate, and cover with a damp paper towel. Heat in 30-second intervals, rotating between, until hot (165°F).