Cheese - Smoked Full Cream Cheddar
NEW!
Tri-State Cheese Smoked Full Cream White Cheddar is rich, creamy, and cold-smoked with a real hardwood blend for that smooth, mellow flavor you can only get from authentic smoke — never liquid flavoring. Made in small batches from full cream milk, this cheddar delivers the perfect balance of sharpness and smokiness in every bite. Proudly crafted in Hicksville, Ohio.
About Tri-State Cheese
Tri-State Cheese was founded by two experienced cheesemakers, Nelson Hershberger and Stanley Mullet, who met while working at a historic Swiss cheese plant in Ohio. In 2011, they launched Tri-State Cheese in Hicksville, Ohio, with a simple goal: to make exceptional cheese using milk from local family farms.
Their first cheese was Muenster, crafted from Amish-sourced milk across Ohio, Indiana, and Michigan. Since then, Tri-State has expanded its offerings while staying committed to small-batch production and quality ingredients. Today, they partner with Yankee Springs Farms to source high-quality milk that gives their cheeses the rich, consistent flavor your family can taste in every bite.