Beef Enchilada Soup

Southwest inspired soup with shredded beef, beans, corn, and tomatoes. 16 oz container.

$13.95

A hearty, Southwest-inspired soup made with 100% grass-fed ground beef, black beans, corn, tomatoes, and warm enchilada-style spices.

This soup is everything you love about enchiladas, just in a bowl. We simmer our 100% grass-fed ground beef with black beans, corn, crushed tomatoes, green chiles, and a rich blend of spices to create a comforting, satisfying meal that hits the spot every time.

With a velvety texture and just enough kick, it’s perfect on its own or topped with cheese, sour cream, or avocado. Warm, filling, and packed with protein, this is real food that feels like comfort on a busy day.

Reheat instructions

Thaw overnight in the refrigerator.

Stovetop: Transfer to a saucepan and heat over medium-low, stirring frequently until hot and steaming (165°F).

Microwave: Transfer to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through.

Ingredients

Ground beef, black beans, onion, corn, crushed tomatoes (tomatoes, tomato purée, sea salt, citric acid), beef broth (sea salt, garlic powder, onion powder, cane sugar, beef stock powder, nutritional yeast, sweet paprika, black pepper, rice hulls for anticaking, celery seed powder), olive oil, diced green chiles (green chile peppers, water, less than 2% citric acid, sea salt), gluten-free oat flour (whole grain oats), chili powder, garlic powder, cumin, oregano, salt, black pepper