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*SPECIAL OFFER* Bacon Ends Bundle

*SPECIAL OFFER* Bacon Ends Bundle

6-7lbs of Bacon Ends (approx. 8 packs) for 1 Price!
$49.00

Right now, you can grab 6-7 lbs of bacon ends for just $49—that’s a 35% savings compared to uniform bacon slices. Stock up your freezer and savor the flavor without breaking the bank.

Get yours while supplies last! This special won't last long, and trust me, your taste buds will thank you.

Bacon ends, also known as bacon trimmings or bacon scraps, refer to the small, irregularly shaped pieces of bacon that are left over after slicing regular bacon strips. These ends are typically a mix of meat and fat, with a rich and intense flavor.

Bacon ends are best used as a flavoring ingredient in various dishes rather than being eaten on their own. Here are a few popular uses for bacon ends:

  1. Flavoring soups and stews: Adding bacon ends to soups, stews, and chowders infuses the dish with a smoky, savory taste. They can be cooked with the other ingredients and impart their delicious flavor throughout the entire dish.
  2. Enhancing beans and legumes: When cooking beans or lentils, bacon ends can be used to add depth and richness to the dish. The bacon fat adds flavor, and the small meaty bits contribute texture and taste.
  3. Seasoning vegetables: Sautéing or roasting vegetables with bacon ends can transform them into a flavorful side dish. The bacon adds a delightful smokiness and richness to the vegetables, making them more enticing.
  4. Incorporating into pasta or rice dishes: Bacon ends can be used as an ingredient in pasta sauces, risottos, or fried rice to enhance the overall taste. The small bits of bacon distribute their flavor throughout the dish.
  5. Flavoring breakfast dishes: Bacon ends can be cooked and added to scrambled eggs, omelets, or breakfast casseroles to provide a burst of savory flavor and add some texture to the dish.

It's worth noting that bacon ends are saltier than regular bacon strips, so you may need to adjust the amount of salt you add to your recipe accordingly. Additionally, since bacon ends vary in size and thickness, the cooking time and temperature may need to be adjusted based on the specific recipe you're preparing.

It probably goes without saying that everybody goes crazy for our bacon, but did you know that our bacon is naturally cured? It has no added nitrates or nitrites—other than those in the celery powder and it’s full of delicious smokey flavor. So you can treat yourself and your family without worrying about unhealthy additives.

*This listing includes regular bacon, peppered bacon and jowl bacon ends. 

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