Smoke House BBQ Shredded Pork Macaroni & Cheese

Heat & Eat. 16 oz container.

$13.95

Forest-raised pork, creamy cheddar mac, and just the right sweetness from homemade BBQ sauce. Comfort food meets clean ingredients.

This dish brings together two favorites in one easy meal - rich, cheesy macaroni and tender, forest-raised pork with the sweetness of homemade BBQ sauce.. We start with a creamy cheddar and cream cheese sauce made with real milk, butter, and flavorful broth, then pile on seasoned low cooked pulled pork for the perfect finishing touch.

It’s hearty, protein-packed, and made without cutting corners. Whether you're craving cozy comfort or something bold and filling, this is the kind of real food that doesn’t feel like a backup plan.

Reheat instructions

Remove from packaging. Transfer to a microwave, cover loosely, and heat in 30-second intervals, stirring between each, until hot throughout and reaches 165°F.

Ingredients

Pasta (durum whole wheat flour), shredded pork, butter (pasteurized cream, whole milk, chicken broth (water, chicken bones, chicken feet, carrots, celery, onions, apple cider vinegar, bay leaves, garlic, oregano, thyme, peppercorns), cheddar cheese (pasteurized milk, salt, cellulose added as an anticaking agent, vegetarian enzyme), ketchup, apple cider vinegar, honey, brown sugar, molasses worcestershire sauce (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), yellow mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Tamari soy sauce (defatted soybeans, salt, soybeans, alcohol, brewed vinegar), fresh parsley, paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt. CONTAINS: WHEAT, MILK, SHELLFISH, SOY.