Lard makes the best pastry for pies and tarts, and adds excellent flavor as a cooking medium.
Tallow from 100% grass-fed beef, is a healthy fat - what?! The natural, stress-free outdoor living conditions, and abundant amount of grass cattle consume on pasture produces tallow you want to consume.
Grass-fed beef tallow is rich in healthy fats, including omega-3s and conjugated linoleic acid (CLA), which support heart health, reduce inflammation, and boost immunity. It's packed with fat-soluble vitamins A, D, E, and K, essential for bone health, skin nourishment, and overall vitality. Unlike processed oils, tallow is stable at high heat, making it an excellent choice for cooking while promoting better energy and nutrient absorption.
Switch to tallow for a clean, nutrient-dense alternative that fuels your body the natural way!