This bowl is bursting with flavor and packed with nourishing ingredients. We take our 100% grass-fed and finished ground beef and sauté it with broccoli, red peppers, and carrots, then glaze it all in a bold, slightly spicy Korean-style sauce made with tamari, garlic, ginger, and a hint of sriracha.
Served over fluffy white rice and finished with sesame and green onion, it’s a well-balanced meal you can heat and eat in minutes. Whether you're craving something bold for lunch or need a quick dinner that doesn’t taste like “freezer food,” this one delivers.
Reheat instructions
Thaw overnight in the refrigerator. Transfer to a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each, until hot throughout and reaches 165°F.