Hawaiian Chicken Bowl With Coconut Rice

Sweet-savory chicken with pineapple and coconut rice. 16 oz container.

$13.95

A sweet mix of pasture-raised chicken, pineapple, and coconut rice in a tangy island-style sauce.

This flavorful dish brings a little sunshine to your freezer. Tender chunks of pasture-raised chicken are simmered with pineapple, coconut milk, and a tangy-sweet glaze made from honey, tamari, and garlic. It’s served over jasmine rice cooked in creamy coconut milk for a rich, satisfying base.

Whether you're craving something different for lunch or need a fast dinner that doesn’t feel like a compromise, this bowl hits the spot with bright, balanced flavor and clean, filling ingredients.

Reheat instructions

Thaw overnight in the refrigerator. Transfer to a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each, until warmed through to 165°F.

Ingredients

Jasmine rice, chicken breast, water, coconut milk (coconut, water, guar gum), pineapple, pineapple juice, tamari soy sauce (defatted soybeans, salt, soybeans, alcohol, brewed vinegar), ketchup (tomato concentrate from water and tomato paste, sugar, vinegar, salt, spices, onion powder), brown sugar, minced garlic, olive oil, honey, parsley, salt, black pepper CONTAINS: SOY