Cheese - Smoked Full Cream Mozzarella

Experience the rich, creamy flavor of our Smoked Full Cream Mozzarella, cold-smoked with a real hardwood blend for an authentic, savory finish. This small-batch cheese melts beautifully, making it perfect for pizzas, sandwiches, and charcuterie boards.

Crafted in the heart of the Midwest and made with locally sourced milk, it delivers that perfect balance of creamy texture and smoky depth that elevates any dish.

About Tri-State Cheese

Tri-State Cheese was founded by two experienced cheesemakers, Nelson Hershberger and Stanley Mullet, who met while working at a historic Swiss cheese plant in Ohio. In 2011, they launched Tri-State Cheese in Hicksville, Ohio, with a simple goal: to make exceptional cheese using milk from local family farms.

Their first cheese was Muenster, crafted from Amish-sourced milk across Ohio, Indiana, and Michigan. Since then, Tri-State has expanded its offerings while staying committed to small-batch production and quality ingredients. Today, they partner with Yankee Springs Farms to source high-quality milk that gives their cheeses the rich, consistent flavor your family can taste in every bite.