Cheese - Full Cream Mozzarella

(Used on Everything) Mozzarella cheese is known for its soft, mild, and milky flavor. Also boasts a subtle tanginess and a slightly acidic, or lactic taste. Pairs with White Wine, Sauvignon Blanc, and Pinot Grigio.

About Tri-State Cheese

Tri-State Cheese was founded by two experienced cheesemakers, Nelson Hershberger and Stanley Mullet, who met while working at a historic Swiss cheese plant in Ohio. In 2011, they launched Tri-State Cheese in Hicksville, Ohio, with a simple goal: to make exceptional cheese using milk from local family farms.

Their first cheese was Muenster, crafted from Amish-sourced milk across Ohio, Indiana, and Michigan. Since then, Tri-State has expanded its offerings while staying committed to small-batch production and quality ingredients. Today, they partner with Yankee Springs Farms to source high-quality milk that gives their cheeses the rich, consistent flavor your family can taste in every bite.