Cheese - Dill

This Cheese is made in a Colby base. It is great for snacking, burgers, & salads. Taste the bold Dill flavor in this amazing, mild flavored, semi dry, cheese. Whether you add it to a fresh salad or place it atop a burger, Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone. 

Dill pairs well with Sémillon, a medium-bodied white wine, or even a light red, like Pinot Noir.

About Tri-State Cheese

Tri-State Cheese was founded by two experienced cheesemakers, Nelson Hershberger and Stanley Mullet, who met while working at a historic Swiss cheese plant in Ohio. In 2011, they launched Tri-State Cheese in Hicksville, Ohio, with a simple goal: to make exceptional cheese using milk from local family farms.

Their first cheese was Muenster, crafted from Amish-sourced milk across Ohio, Indiana, and Michigan. Since then, Tri-State has expanded its offerings while staying committed to small-batch production and quality ingredients. Today, they partner with Yankee Springs Farms to source high-quality milk that gives their cheeses the rich, consistent flavor your family can taste in every bite.