Buffalo Chicken Macaroni & Cheese

Creamy Cheddar Mac topped with Buffalo chicken. 16 oz container.

$13.95

Pasture-raised chicken, creamy cheddar mac, and just the right kick of Buffalo heat. Comfort food meets clean ingredients.

This dish brings together two favorites in one easy meal - rich, cheesy macaroni and tender, pasture-raised chicken with a kick of Buffalo heat. We start with a creamy cheddar and cream cheese sauce made with real milk, butter, and flavorful broth, then pile on seasoned Buffalo-style chicken breast for the perfect finishing touch.

It’s hearty, protein-packed, and made without cutting corners. Whether you're craving cozy comfort or something bold and filling, this is the kind of real food that doesn’t feel like a backup plan.

Reheat instructions

Thaw overnight in the refrigerator. Transfer to a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each, until hot throughout and reaches 165°F.

Ingredients

Pasta (durum whole wheat flour), chicken breast, cheddar cheese (pasteurized milk, salt, cellulose added as an anticaking agent, vegetarian enzyme), 2% milk, chicken broth (water, chicken bones, chicken feet, carrots, celery, onions, apple cider vinegar, bay leaves, garlic, oregano, thyme, peppercorns), Buffalo sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder), all-purpose flour (wheat flour, malted barley flour), butter (pasteurized cream), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), celery, carrot, green onion, salt, paprika, black pepper, cayenne CONTAINS: MILK, WHEAT