We love history and food and when we can share a bit of that with people, we jump at the chance! Here's a spice blend that will give you a taste of how Colonial Americans seasoned their foods.
This recipe was taken from one of the first cookbooks published in America after the Revolutionary war. Cooking with it will fill your kitchen with warm apple pie like spice but when you taste it, you'll find it to be much more than you expected. It is fantastic on pork, chicken, and beef. You can also perk up soups, stews and casseroles by adding it. Either way, enjoy a taste of history with this one!
We are the Ludwig's
Ludwig's Kitchen is a husband and wife owned business, started in 2019.
The recipes are all our own, very thoughtfully researched and created by Kris, who is a chef at a top Columbus restaurant. Kris's years of culinary experience and love of encouraging others to enjoy food the way he does, are the driving force behind the creation of all of our products.
I am Nealia and although I don't have an extensive culinary background like my husband does, I too, have a love of food and cooking for others from growing up with a Mother who was always cooking and baking up something delicious and showing love through food. I am a Kitchen Designer by trade and have a background in Photography so my creative side has been put to use in designing packaging and handling a lot of the business ends of things while Kris's creativity goes straight into the recipes. We hope you take the product we've created and create your own wonderful meals to share with the people you care about. Thank you for supporting this Veteran Owned business!
