1/2 Beef Deposit - August 2026 Pickup
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If you're interested in a whole beef, add 2 halves to your order and save 25 cents per pound.
Description:
Our average hanging weights are 300–350 lbs per half.
That typically results in about 60% take-home packaged meat.
You’ll get a variety of ground beef, steaks, roasts, stew meat, soup bones, and liver—cut to your specifications.
After you reserve your share, I’ll send you a simple guide to walk you through your cut options before you call the processor.
Pricing:
This non refundable deposit MUST be paid to secure your beef. After your beef is processed you will be charged $9.49/lb hanging weight which INCLUDES your BASIC processing costs. If you choose have beef patties or specialty products made (cube steak, beef bacon, hot dogs, etc.), those additional expensive will be added to your remaining balance. Your deposit amount will be deducted from the total.
A half a beef hanging weight can range from 300-350lbs per half which means your total cost can run $2800-3400.
Plan on approximately 16-20 cu.ft of freezer space for half a beef.
Processing:
You will need to have your cutting instructions ready by your processing date - You will work directly with our processor to relay your instructions. This ensures if you have any questions, you'll get the best answer and information doesn't get misunderstood or missed by going through us.
We will pay the processor for your beef, pick it up and bring it to the farm. You will be expected to pickup your meat when it's ready. You will be notified on a Wednesday and your meat will be pickup the upcoming Saturday during our open-hours.
*This product is NOT available for home-delivery